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delicious TEST REPORT

IT’S ALL GOOD Ricotta and cavolo nero gnocchi and, left, buttery potato cake

THE COOKBOOK

A Simple Table: Fresh and Fabulous Recipes for Every Day by Michele Cranston (£14.99; Murdoch Books)

If you’re after the kind of cookbook that invites armchair dreaming about exotic locations and ingredients, this is not the book for you.

If, on the other hand, you’re fed up with chefs waffling on about their philosophies, or 20-year-olds enthusing about strict, but transformative, health-giving regimes, you’ll be relieved that this book doesn’t have a chia seed in sight. Neither will you have to wade through chapters of spurious health advice, or swear off major food groups before getting to the point: the recipes. “This isn’t a book about clever food – there are no culinary gymnastics, no liquid nitrogen party tricks and no mention of the word ‘diet’,” promises Michele. Hurrah to that.

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About Delicious Magazine

The March issue has inspirational ideas for the Easter Bank Holiday: gifts, chocolate eggs and the best brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of the best chocolate recipes ever. Plus there’s plenty of light and healthy recipes to help power you through the cold weather and our guide to making scotch eggs and the GBBO bamboozler, sweet flaky kouign ammans.
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