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A magical weekend in Spain

Relax under the palms by the pool

FINCA CORTESIN, ANDALUSIA

GREAT ESCAPES

Usually I’m not a fan of large hotels because their size makes them impersonal. Finca Cortesin, near Estepona on the south coast of Spain, is an exception. And, actually, it doesn’t have a huge number of rooms (67, to be exact) – it’s the grounds, facilities and the generous amount of space given to covered terraces and shady corners that make the place seem as if it must play host to hundreds of guests. Yet it never feels busy, apart from just the right amount of buzz at mealtimes, because this is a destination known for its food, so people come from far and wide to eat in the restaurants. The hotel is akin to a hacienda – clusters of two and three-storey white buildings nestling in the shade of gnarled olive trees, looking out towards the Mediterranean.

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About Delicious Magazine

The March issue has inspirational ideas for the Easter Bank Holiday: gifts, chocolate eggs and the best brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of the best chocolate recipes ever. Plus there’s plenty of light and healthy recipes to help power you through the cold weather and our guide to making scotch eggs and the GBBO bamboozler, sweet flaky kouign ammans.
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