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JOIN US FOR DINNER WITH PETER GORDON

This is going to be one special evening… An exclusive night of innovative cooking by top chef Peter Gordon, exclusively for delicious. readers, at his celebrated London restaurant
A NIGHT TO REMEMBER Hang out with the innovative chef in his flagship Marylebone restaurant

The king of fusion food is about to launch a new book, and to celebrate, Peter Gordon is inviting you to The Providores, his flagship restaurant in Marylebone, for an intimate evening of food and chat.

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About Delicious Magazine

The March issue has inspirational ideas for the Easter Bank Holiday: gifts, chocolate eggs and the best brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of the best chocolate recipes ever. Plus there’s plenty of light and healthy recipes to help power you through the cold weather and our guide to making scotch eggs and the GBBO bamboozler, sweet flaky kouign ammans.
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