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For us, food is about feeling good

“As a food-blogging couple, few things are as important to us as the ceremony around cooking, and many of our best memories are connected with it, including hilarious episodes with the kids around our kitchen table. These recipes are fun to make, taste great and strike a balance between interesting and uncomplicated.”

V IS FOR VEGETARIAN

MEET DAVID AND LUISE

He’s a designer from Sweden and she’s a trained nutritional therapist from Denmark. They’re a super-talented couple who, through their popular healthyeating blog, Green Kitchen Stories, serve up their favourite vegetarian recipes. It’s food that’s smart, yet simple and full of flavour. They’re based in Stockholm with their young family, and Green Kitchen at Home is their fourth cookery book.

Cauli ‘fish’ and chips

Not quite fish and chips but just as satisfying

SERVES 4. HANDS-ON TIME 35 MIN, OVEN TIME 30 MIN

“This is our vegetarian take on a classic and it’s so childfriendly. Even if it doesn’t imitate fish exactly, it does have the right light feeling and, with a squeeze of lemon and dunked in tartare sauce, it all feels quite satisfying. We’ve created the recipe so the potatoes are baked at the same time as the cauliflower. Make a double batch of the cauli so you’ve got an extra portion in the freezer.”

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About Delicious Magazine

The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.
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