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FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW
SOURCE: CANNED FOOD UK, 2015

*NUMBER OF TINS, PER DAY, PER 100 INHABITANTS

HOW OFTEN DO YOU OPEN A TIN?

Baked beans, tuna, tomatoes, chickpeas and more all come handily packed in a tin. But which city’s hungry hordes most frequently reach for a tin of the quick stuff – and how many tins do they pull or cut open each day?

MAKING GOOD FOOD DO GOOD

Ballymaloe-trained chef and food writer Charlotte Pike is aiming to find a permanent home for her social enterprise, Field & Fork. “We aim to provide food education to a wider audience, especially those who are less well off. It’s about encouraging people to think about what they’re eating, where it’s from and how it’s produced,” Charlotte says. She’s hoping to secure a base between Oxford and Birmingham.

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About Delicious Magazine

The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.
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