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The great bank holiday brunch

”Brunch is such a weekend pleasure. What could be better than being surrounded by great company, great food, a pot or two of good coffee and a pile of newspapers? May is blessed with not one but two bank holidays, making it the ideal time to gather friends and indulge in lazy feasting. Take your pick from our recipes… or serve them all. LOTTIE COVELL, ACTING FOOD LIFESTYLE EDITOR”

Roasted rhubarb and oaty crumble with greek yogurt; emmental and onion rösti with fried egg and crispy bacon; blueberry and banana muffins; spelt, sunflower and sour cherry loaf


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About Delicious Magazine

The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.
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