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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

RADISHES

STAR OF THE SEASON

“When I was little I used to fight with my sister over the radishes in the salad bowl. I still love their crunchy texture and peppery punch, which is perky enough to stand up to rich tastes. Pickling and roasting reveal new flavour dimensions – once you’ve discovered the beauty of a cooked radish, you’ll never look back.” ELLA TARN, COOKERY ASSISTANT

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About Delicious Magazine

The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.