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SHORTBREAD

This series is devoted to classic recipes that have stood the test of time. We test various versions, honing, tweaking and perfecting the combination of ingredients until we’re convinced we have the best possible version. This month, buttery, melt-in-the-mouth shortbread is having the superstar treatment

The recipe hall of fame

BEST IN SHOW

The master recipe

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About Delicious Magazine

The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.
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