"Hurrah for May and the treasure trove of fresh new vegetables it brings. I love this time of year for its longer days and the never-ending stash of colourful produce – not to mention the privilege of creating recipes like these, which highlight the exquisite taste of spring’s tender young veg… And this is only the start!
LOTTIE COVELL, DEPUTY FOOD EDITOR
Pan-fried pork chops with roasted cumin baby veg, potatoes and feta
Pan-fried pork chops with roasted cumin baby veg, potatoes and feta
SERVES 2. HANDS-ON TIME 20 MIN, OVEN TIME 40-45 MIN
• 350g small new potatoes, halved
• 100g baby courgettes
• 150g baby carrots, halved
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May 2016
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About Delicious Magazine
May brings longer, warmer days and bank holidays, perfect for Peter Gordon's new salads, John Whaite's easy sharing feasts, meat-free dinner party mains and recipes that cook in the oven while you walk in the countryside. There's a 16-page section for Sabrina Ghayour to share her Middle Eastern-inspired cooking as well as new asparagus recipes, a guide to choux pastry and Ben Tish's salt hake fritters. And finally, we look for the best cheese toastie in the world.