We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

WELCOME TO November

Once the whizzes and bangs of Bonfire Night and Diwali are over for another year, along with the smoky hotdogs, jacket potatoes, sparklers and excited squeals of children, cooks hunker down to enjoy the quiet before the storm, planning for the festivities to come. These dark evenings are made for cooking get-ahead treats and gifts that bring on a warm, twinkly mood, even when skies are grey and the first frosts hit.

RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: LAUREN MCLEAN. STYLING: MORAG FARQUHAR
READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - Nov-17
If you own the issue, Login to read the full article now.
Single Issue - Nov-17
$3.99
Or 399 points
Annual Digital Subscription
Only $ 1.83 per issue
SAVE
54%
Was $30.99
Now $21.99
6 Month Digital Subscription
Only $ 2.66 per issue
SAVE
33%
$15.99
Or 1599 points

View Issues

About Delicious Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points