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have your say.

Katy Salter’s concern over the impact of Instagram-friendly foods [Oct, p154] garnered some colourful responses. Here’s a taste…

from: Peter Piatkowski

Full disclosure: I think unicorn iced coffees and galaxy-mashed potatoes are kind of stupid. But I’m okay with these because alongside the influencers we have writers like Katy Salter, who continue to champion the cause of non-photogenic dishes, and Michael Pollan, who teaches us about the risks of food technology.

Novelty can co-exist with substance; we can have The Macarena and Amy Winehouse. Katy is right to worry about our relationship with food, but this is affected by more than novelty trends. It’s to do with income, mental health, environment and access.

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Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!
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