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NUNO MENDES

The force behind a string of hot restaurants in the capital, including Chiltern Firehouse and Taberna do Mercado, pays homage to his heritage

A SLICE OF MY LIFE

people.

FRESH FROM THE SEA

I grew up in Portugal, so I ate a lot of seafood from an early age. In summer we’d go to a place on the beach, drink cold beer and eat seafood, cooked very simply.

A CURIOUS KID

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About Delicious Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!
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