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THE COOKERY SCHOOL

WHAT IT’S LIKE Malton Cookery School is a good place to be on a dark autumn afternoon. Set in a refurbished chapel in the centre of town, the school is the latest addition (and a welcome one) to the blossoming Yorkshire food scene. Walking into the open-plan kitchen, the atmosphere is immediately cosy, with scrubbed-wood countertops, white range cookers and bottles of Malton ale lining the shelves with the pots and pans.

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About Delicious Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!
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