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The just-aboutperfect canapŽ

Party season is approaching fast. These insanely good croquetas are the perfect two-bite nibble to serve with drinks – and there’s a bonus: you can freeze or chill them ahead, then reheat when needed. Time to clear half a drawer in the freezer

Morcilla, manchego and apple croquetas

PHOTOGRAPH: LAURA EDWARDS. FOOD STYLING: LIZZIE KAMENETZKY. STYLING: POLLY WEBB-WILSON. RECIPE TAKEN FROM CATALONIA: RECIPES FROM BARCELONA AND BEYOND BY JOSÉ PIZARRO
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About Delicious Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!
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