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Nigel Slater’s comfort food classics

”This is the winter food I love. Patient food, recipes that wait for us, the smell of dinner coming from the oven. Dishes that are done when they’re done and refuse to be hurried into readiness. Benign, good-natured recipes whose smells calm us like an extra blanket on a stone-cold night, and warm us slowly, thawing out our frozen souls. Meat that melts from its bones, broths that restore, flavours that reassure.”

book of the month.

Cranberry butterscotch pudding, p44

Hot smoked fish and leek pie

Hot smoked fish and leek pie
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About Delicious Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!
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