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The simplest ROAST

As in life, when it comes to cooking it’s best not to overcomplicate things. Here, delicious. editor Karen Barnes uses five classic ingredients to create the ultimate dish for weekend bliss
PHOTOGRAPH: ALEX LUCK. FOOD STYLING: ELLA TARN. STYLING: SARAH BIRKS

ROAST OF THE MONTH

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About Delicious Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!
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