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Christmas Presents

5 SIMPLE INGREDIENTS to jazz up your cooking

It’s so easy to get stuck in a Monday-to-Friday recipe rut. But switch things up a little by adding a few new ingredients to your storecupboard and things will get a lot more interesting…

M I DW E E K M E A L S

WEEK NIGHT PROMISE

Your guarantee for every recipe in this feature: NO MORE THAN…

• 10 ingredients

• 30 min hands-on time

• 650 calories per portion (but most recipes have fewer)

• 10g sat fat per portion

PLUS…

• No unnecessary added sugar

• Minimal washing up

STAR

INGREDIENT

Harissa

Spiced lamb cutlets with rice and spinach salad

Spiced lamb cutlets with rice and spinach salad

SERVES 4. HANDS-ON TIME 25 MIN

MAKE AHEAD

Marinate the lamb cutlets up to 24 hours (step 1) ahead for extra flavour. Keep covered in the fridge.

KNOWHOW

Harissa is a paste made from roast peppers, chillies and spices – a little goes a long way. Brands vary in heat, so adjust quantities to your taste.

• 3 tbsp harissa paste (we like Belazu, widely available; see Know-how)

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About Delicious Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!
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