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THE BUDGET RECIPE

This thrifty recipe stretches two chicken legs to serve four, but with beetroot and spinach adding earthy richness it doesn’t skimp on flavour

Chicken and beetroot curry

AND FOOD STYLING: ELLA TARN. PHOTOGRAPH: ALEX LUCK. STYLING: SARAH BIRKS

eat well for life.

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About Delicious Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!
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