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TAKE A PACK OF… PUFF PASTRY

These four tasty dishes are more indulgent than our usual midweek fare, but as an occasional treat they tick every box

Spring onion and spinach tartlets

FAMILY FAVOURITE

MAKES 4 TARTLETS. HANDS-ON TIME 30 MIN, OVEN TIME 20 MIN

MAKE AHEAD

The tartlet cases can be baked up to 12 hours in advance. Keep in a sealed container. Make the cream cheese filling up to 12 hours ahead and keep covered and chilled.

Heat the oven to 200°C/180°C fan/gas 6. Unroll 320g readyrolled puff pastry onto a baking sheet lined with non-stick baking paper. Cut the sheet into 4 equal rectangles. Using the tip of a sharp knife, score a 1cm border inside each pastry rectangle. Prick the centres all over with a fork. Bake the pastry for 20 minutes until golden and crisp.

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About Delicious Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!
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