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“Love of cooking lies at the heart of Jewish life”

V IS FOR VEGETARIAN

Lentil and rice soup, p112

“Jewish food encompasses an enormous variety of cuisines and cooking styles, and this is a personal collection of traditional vegetarian dishes from around the world. Researching them has been an opportunity for me to discover the heritage of my own family and the culinary traditions of Jews from many other countries… And there’s one thing we have in common: the love of food and cooking. It unites us” PAOLA GAVIN

Potato dumplings stuffed with curd cheese & chives

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About Delicious Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!
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