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CHETNA’S CAKE SENSATION

This magnificent creation from former Bake Off star Chetna Makan has the wow factor in spades. It’s lighter than a traditional Christmas cake and doesn’t need to mature, yet it’s packed with juicy soaked fruit, nuts and beautifully balanced spices – and the decoration is simply stunning

* Chetna’s saffron and pistachio Christmas cake

SERVES 14-16. HANDS-ON TIME 3 HOURS, OVEN TIME 2 HOURS 40 MIN

MAKE AHEAD

The cake will keep for a week in an airtight container (minus the caramel hazelnuts), or can be frozen, undecorated, for up to six months.

FOOD TEAM’S TIPS

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About Delicious Magazine

The November issue of delicious. is all about celebration. You’ll find a 20-page mix-and-match dinner party planner, as well as the recipes Rick Stein and his chef friends love to cook for others; even our midweek recipes have had a smart makeover. There are also guides to party fizz and cooking with spice. And with Christmas on the horizon we’ve asked Chetna Makan from GBBO to share her stunning festive cake recipe and compiled the ultimate gift guide for foodies so you can start planning now.
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