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BE A BETTER COOK

8 PAGES OF KNOW-HOW TO GET YOU COOKING SMARTER, FASTER AND WITH GREATER CONFIDENCE

MEET OUR E XPERTS

REBECCA WOOLLARD

Food editor

LOTTIE COVELL

Deputy food editor

ELLA TARN

Cookery assistant

LUCAS HOLLWEG

Chef and food writer

XANTHE CLAY

Chef, writer, and preserves & freezing queen

CHARLIE TURNBULL

Cheese expert & owner of Dorset deli Turnbulls

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About Delicious Magazine

The November issue of delicious. is all about celebration. You’ll find a 20-page mix-and-match dinner party planner, as well as the recipes Rick Stein and his chef friends love to cook for others; even our midweek recipes have had a smart makeover. There are also guides to party fizz and cooking with spice. And with Christmas on the horizon we’ve asked Chetna Makan from GBBO to share her stunning festive cake recipe and compiled the ultimate gift guide for foodies so you can start planning now.
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