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“It’s time to stand up for great British meat”

Meat production in the UK is not the ill-healthcausing eco-monster it’s made out to be, says Hattie Ellis. Good meat is a vital part of the food chain and our food culture, and we must learn to cherish it

More and more Brits are turning vegetarian: there are now as many as 3 million. It’s good that people are being thoughtful about what they eat, and if they are rejecting meat because of the moral issue of eating another living being, fine. But if they’re eschewing it because they see meat production as cruel and a polluter of the planet, that makes me furious. Such misunderstandings about meat cause the devaluing of one of the most rich and skilful parts of Britain’s food culture.

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About Delicious Magazine

The November issue of delicious. is all about celebration. You’ll find a 20-page mix-and-match dinner party planner, as well as the recipes Rick Stein and his chef friends love to cook for others; even our midweek recipes have had a smart makeover. There are also guides to party fizz and cooking with spice. And with Christmas on the horizon we’ve asked Chetna Makan from GBBO to share her stunning festive cake recipe and compiled the ultimate gift guide for foodies so you can start planning now.
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