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WELCOME TO NOVEMBER

Cool, crisp morning air, the earthy smell of damp leaves, a hint of misty breath and the urge for a comforting hot chocolate or mug of soup to wrap your hands around… Such are the inviting moments of November as our communal thoughts turn towards the festivities lying in wait just beyond the horizon. We say, get cosy, light candles, beat the chill and share good times with friends and family over our enticing recipes.

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About Delicious Magazine

The November issue of delicious. is all about celebration. You’ll find a 20-page mix-and-match dinner party planner, as well as the recipes Rick Stein and his chef friends love to cook for others; even our midweek recipes have had a smart makeover. There are also guides to party fizz and cooking with spice. And with Christmas on the horizon we’ve asked Chetna Makan from GBBO to share her stunning festive cake recipe and compiled the ultimate gift guide for foodies so you can start planning now.
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