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HUGH FEARNLEY-WHITTINGSTALL

How did the back-to-basics cook and food writer develop his beliefs? Cooking at home and an unlikely degree, he says

A SLICE OF MY LIFE

YOUNG APPETITE

I grew up with food typical of 1960s and 1970s England. I remember being excited by fish fingers and Findus Crispy Pancakes, but there was also mum’s shepherd’s pie – I used to love turning the handle of the mincer.

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About Delicious Magazine

Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.
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