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PUMPKINS

STAR OF THE SEASON

“Pumpkins and squash, in all their glorious nobblycurved shapes and sizes, are the edible emblem of autumn, their wonderful colours a sign of great-tasting things to come. They take their time growing during the hot summer months, becoming sweet and nutty by harvest time. Best of all, pumpkins can take on all sorts of flavours and they shine in these simple but special recipes.” JEN BEDLOE, ACTING FOOD EDITOR

what’s good now.

WHAT TO LOOK FOR …

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About Delicious Magazine

Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.
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