We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

BE A BET TER COOK

8 PAGES OF KNOW-HOW TO GET YOU COOKING SMARTER, FASTER AND WITH GREATER CONFIDENCE

MEET OUR EXPERTS

JEN BEDLOE Acting food editor
LOTTIE COVELL Acting food lifestyle editor
ELLA TARN Cookery assistant
LUCAS HOLLWEG Chef and food writer
XANTHE CLAY Chef, writer, and preserves & freezing queen

CHEF’S STEP BY STEP

Richard Bertinet’s traditional fougasse flatbread is an easy and satisfying home bake

TECHNIQUE

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - Oct-17
If you own the issue, Login to read the full article now.
Single Issue - Oct-17
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.58 per issue
SAVE
35%
$30.99
Or 3099 points
6 Month Digital Subscription
Only $ 2.66 per issue
SAVE
33%
$15.99
Or 1599 points

View Issues

About Delicious Magazine

Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points