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Pocketmags Digital Magazines
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Pocketmags Digital Magazines


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delicious. Magazine

(7 Customer Reviews)   |     Write Review 12 issues per year delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

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Single Digital Issue - October 2016
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Issue Cover

delicious. Magazine  |  October 2016  


As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Fire Tablet (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
7 Customer Reviews
   Great magazine Reviewed Saturday, July 20, 2019
Title says it all
   Fascinating magazine Reviewed Thursday, July 4, 2019
Ideal for those who want a healthy diet
   Tasty! Reviewed Sunday, April 21, 2019
Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously!
   Eye catching Reviewed Tuesday, October 16, 2018
Great for all those connoisseurs out there
   Love it Reviewed Thursday, March 12, 2015
This is an excellent publication for food lovers! :)

Articles in this issue

Below is a selection of articles in delicious. Magazine October 2016.

For years Delicious. has been wanting to celebrate British producers in a way that goes further than the occasional story in the magazine. And now, after months of nominations, planning, organising and judgin...
ALWAYS A WINNER Tatins The classic tarte tatin, made with apples and caramel, is a genius dish. We’ve used that as a starting point and created three variations: two sweet and one savoury. Tatins may seem cheffy but trust u...
The GATHERING-IN… Autumn brings with it memories of harvest festivals, childhood assemblies and that moment of giving thanks for the bounty this time of year brings. As the cold weather steals in, thoughts turn to comf...
PARSNIPS RECIPES REBECCA WOOLLARD PHOTOGRAPHS LAUREN MCLEAN FOOD STYLING LOTTIE COVELL STYLING MORAG FARQUHAR STAR OF THE SEASON "How I hated parsnips as a child. They were the disappointing cousin of the ro...
REAL ALE It’s been a part of British culture for centuries but, far from going out of fashion, real ale is enjoying a renaissance. Debbie Major celebrates this traditional refreshment with recipes that make th...
6 GREAT HALLOWEEN SNACKS There’s nothing tricky about these crowd-pleasing treats. They’re painless to put together and will satisfy any Halloween and Bonfire Night hankerings PHOTOGRAPH: GETTY FIND MORE IDEAS ON THE deliciou...
Issue Cover

delicious. Magazine   |   October 2016   


As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year delicious. Magazine magazine print subscription.
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