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delicious. Magazine

12 issues per year View Reviews   |   Write Review From $2.58 per issue

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 


Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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Single Digital Back Issue October 2016
 
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delicious. Magazine  |  October 2016  


As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4.6
/5
Based on 153 Customer Reviews
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delicious. Magazine

Always great recipes and interesting articles. Reviewed Saturday, December 5, 2020
SUBSCRIBER

delicious. Magazine

Very easy to read and follow Reviewed Tuesday, May 26, 2020

Great magazine

Title says it all Reviewed Saturday, July 20, 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed Thursday, July 4, 2019

Tasty!

Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed Sunday, April 21, 2019

Articles in this issue

Below is a selection of articles in delicious. Magazine October 2016.

For years Delicious. has been wanting to celebrate British producers in a way that goes further than the occasional story in the magazine. And now, after months of nominations, planning, organising and judgin...
ALWAYS A WINNER Tatins The classic tarte tatin, made with apples and caramel, is a genius dish. We’ve used that as a starting point and created three variations: two sweet and one savoury. Tatins may seem cheffy but trust u...
The GATHERING-IN… Autumn brings with it memories of harvest festivals, childhood assemblies and that moment of giving thanks for the bounty this time of year brings. As the cold weather steals in, thoughts turn to comf...
PARSNIPS RECIPES REBECCA WOOLLARD PHOTOGRAPHS LAUREN MCLEAN FOOD STYLING LOTTIE COVELL STYLING MORAG FARQUHAR STAR OF THE SEASON "How I hated parsnips as a child. They were the disappointing cousin of the ro...
REAL ALE It’s been a part of British culture for centuries but, far from going out of fashion, real ale is enjoying a renaissance. Debbie Major celebrates this traditional refreshment with recipes that make th...
6 GREAT HALLOWEEN SNACKS There’s nothing tricky about these crowd-pleasing treats. They’re painless to put together and will satisfy any Halloween and Bonfire Night hankerings PHOTOGRAPH: GETTY FIND MORE IDEAS ON THE deliciou...

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