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ALWAYS A WINNER Tatins

The classic tarte tatin, made with apples and caramel, is a genius dish. We’ve used that as a starting point and created three variations: two sweet and one savoury. Tatins may seem cheffy but trust us – they’re not so tricky and they taste as good as they look
Shallot, bacon and thyme tatin, p24
RECIPES AND FOOD STYLING LOTTIE COVELL PHOTOGRAPHS CHARLIE RICHARDS STYLING MORAG FARQUHAR

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Pasta gets the triple treatment

Marzipan and choc-chip pear tatin

Shallot, bacon and thyme tatin

SERVES 8. HANDS-ON TIME 30 MIN, OVEN TIME 30 MIN

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About Delicious Magazine

As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.
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