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Christmas Presents

PARSNIPS

RECIPES REBECCA WOOLLARD PHOTOGRAPHS LAUREN MCLEAN FOOD STYLING LOTTIE COVELL STYLING MORAG FARQUHAR

STAR OF THE SEASON

"How I hated parsnips as a child. They were the disappointing cousin of the roastie at Sunday lunch. In time, though, I grew to love their curious vegetal sweetness, their chewiness and the way they caramelise so beautifully in a hot oven. They always feature in my Sunday roasts now, as well as in warm salads, soups and röstis – wherever I want a burst of both sweet and savoury. They’re said to be at their best after the first nip of frost, but I say buy and enjoy them now, and for the whole winter to come."

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About Delicious Magazine

As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.
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