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SUBJECT: What does it taste like?

FROM: Julia Philipsort

For a few months I was unable to look at delicious. magazine. Having been diagnosed with anosmia, the loss of sense of smell (which in most cases eliminates nearly all sense of taste), I found reading my favourite food magazine was too painful. However, encouraged by fellow sufferers, I’ve begun to read delicious. again and find it just as inspiring but in a different way. I now follow the recipes more closely and find the writers’ descriptions even more absorbing. Food is all about colour and texture to me now (with fresh chilli added to everything), so the photographs are food for the soul. I hope to be able to smell and taste something again one of these days but, meanwhile, thank you for the memories.

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About Delicious Magazine

As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.
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