We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

FRESH TORTELLINI

THE CHALLENGE

"Making fresh pasta is a labour of love, but one that I think is worth the effort because the process is satisfying and the results are really, really good. We’ve kept this recipe classic with a mushroom filling and a buttery sage sauce that sets off the flavours beautifully. It’s a dish that sums up autumn, and one I could eat every day."

LOTTIE COVELL, DEPUTY FOOD EDITOR

RECIPE AND FOOD STYLING LOTTIE COVELL PHOTOGRAPHS LAUREN MCLEAN. STYLING MORAG FARQUHAR
READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - October 2016
If you own the issue, Login to read the full article now.
Single Issue - October 2016
$3.99
Or 399 points
Annual Digital Subscription
Only $ 1.83 per issue
SAVE
54%
Was $30.99
Now $21.99
6 Month Digital Subscription
Only $ 2.66 per issue
SAVE
33%
$15.99
Or 1599 points

View Issues

About Delicious Magazine

As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points