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Stay with the PRODUCERS

For food lovers it’s a no-brainer: if you want to get close to the produce, why not stay the night? Here are four places up and down the land where the welcome is warm and food miles aren’t an issue

hungry traveller

CLOCKWISE FROM ABOVE Fields of gold on the Ramsbury Estate; beer made with estate barley; find a cosy nook in The Bell; juniper from Salisbury Plain is used for the estate’s gin; the distillery’s copper stills

THE REINVENTED COUNTRY ESTATE

RAMSBURY ESTATE Marlborough, Wiltshire (ramsbury.com) BY LESLIE DUNN

WHY IT’S GREAT Owned by Stefan Persson, the billionaire chairman of H&M, this historic, ecologically minded 20,000-acre estate stretches into neighbouring counties. They’re dedicated to making the highest quality products and it shows. It’s a beautiful, properly rural part of the country, with walks beside fields of golden wheat and the bright yellow rape crop in summer, and pretty towns such as Marlborough to visit. In the village of Ramsbury is the estate’s own award-winning pub (see Where You Stay).

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About Delicious Magazine

Ease into autumn with the October issue of delicious. magazine. Cosy up with Ottolenghi's simple comfort food, Debbie Major's satisfying sausage casseroles and the perfect autumn dessert – sticky toffee apple pudding. Follow the MasterChef finalists' guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). Our hearty vegetarian midweek dishes and main-meal soups will also keep you toasty and warm this month. Plus, don't miss all our fab foodie competitions and reader offers.

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