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WELCOME TO September

It’s a month of new beginnings as schools re-open, the wheat fields have been harvested and Mother Nature’s clock counts down to autumn. Take time, though, to relish summer’s last hurrah… Hedgerows bulge with berries and branches bow, heavy with fruit. Pick now to freeze or make jams to keep the bounty going. Cosy up under a blanket and al fresco feasts can be an option for a while longer.

The easy one

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About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.
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