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Christmas Presents

MICHAEL CAINES

The celebrated chef talks about the people who’ve inspired his cooking and shaped his life

A SLICE OF MY LIFE

EARLY INFLUENCES

I was always putting my fingers into mixing bowls when my mother was baking. My earliest cooking memories are of making fruitcakes and scones when I was about six. The kitchen was a place I loved to be.

GROWING ENTHUSIASM

When I was little I used to help Dad in the garden. He grew a lot of his own produce – the connection with what you grew and what you ate, and getting round the table with the family for a meal were a big part of our lives. I do it with my own children now.

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About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.
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