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Join editor Karen Barnes and Mark Hix for an exclusive evening of food and wine in the Fisher & Paykel Social Kitchen

Dinner parties don’t get better than this. Enter our competition and you and a friend could be one of just six couples gathered around the bar in the Fisher & Paykel Social Kitchen, with Mark Hix as your chef for the evening and delicious. editor Karen as his co-host.

The event will kick off with special nibbles, and cocktails devised and served by HIX bar manager Dustin MacMillan. The 12 guests will then enjoy four courses devised and cooked by Mark, with excellent wines to match.

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About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.
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