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THE END-OF-SUMMER PUDDING

CHEF’S SECRET RECIPE

“Summer pudding isn’t something we have in France. I first tried one at my mother-in-law’s house not long after I met my wife and I loved it. To me it symbolises the British summer, and it’s great that I can use up stale bread and a glut of fruit from the garden to make one. It always makes an impressive centrepiece and it’s fantastic served with a bit of crème fraîche. I’ll never understand why my wife’s family cover it in double cream!”

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About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.
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