East Coast Living | Summer 2013
In our summer issue, get ready to grill with our expert advice on choosing the best steak cuts. We also have delicious garlic recipes and tips on how to grow the flavourful seasoning on your own. For those hot days on the patio, test our refreshing fruity cocktail recipes. Gardeners will love our articles on new blossoms as well as timeless roses. As always, we have features on two gorgeous East Coast homes and the fascinating stories behind them. And we have a new summer feature that combines décor and dining in one, offering perfect ideas for summer entertaining.
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Articles in this issue
Below is a selection of articles in East Coast Living Summer 2013.