Easy Cook Magazine  |  Issue 71
It’s our 10th Birthday so we are celebrating in style. Mary Berry brings her expertise with an easy make-ahead menu for under £5 per person. We have our most requested recipes from the last 10 years including a yummy microwave chocolate cake and speedy prawn noodles. Plus a month of speedy weeknight meals, James Martin’s slow roast pork Sunday lunch and the best economy buys from the supermarkets.
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Articles in this issue
Below is a selection of articles in Easy Cook Magazine Issue 71.