Falstaff International | 03/2022
IN THIS ISSUE | Winter Escapes
Best of boutique hotels, top ski resorts, exclusive chalets, unforgettable expeditions.
Stunning island getaways, journey into the Metaverse, hot list Maldives, Ian Schrager interview.
New alpine cuisine, delicious holiday recipes, food for the soul, delicacies from the sea.
Europe’s hottest restaurants, Michelin-starred chef Massimiliano Alajmo, Dubai for foodies.
Wine features on Italy’s best wines, the diversity of Rioja, top Austrian single vineyards.
Pinot Noir trophy, the best Champagne bars, gin.
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Originally founded in 1980 as a wine magazine in Austria, Falstaff International has secured its status as a leading voice in all things food, wine and travel. Expanding their reach, and broadening their horizons - the publication now enthuses and inspires keen travellers, food fanatics and wine connoisseurs around the globe.
Dedicated to the joyful trinity of wine, food and travel, Falstaff International combines their passion with a proven track record to bring you the very best the world has to offer. Each issue is packed with engaging features, in depth reports and essays, and news and reviews that will educate and inspire you on your rewarding journey to discover the finer things in life.
Comprehensive, committed and well respected - the publication is the perfect companion for those passionate about food, wine and travel. A Falstaff International digital magazine subscription can increase your knowledge, inspire your next trip, and open your eyes to the deliciously tempting trinity of food, wine and travel.
Tantalise your tastebuds and enhance your adventures by downloading the latest issue to your device today!
Cultivate your culinary curiosities, and tempt yourself with travel with a Falstaff International digital magazine subscription. Regular features include:
- Insights and reports from restaurants around the globe
- Travel tips and holiday inspiration
- Recipes from cuisines around the world
- Latest news in the world of food, wine and travel
- Engaging features from industry-leading experts
- Food, wine and restaurant reviews
- Easily downloadable to your device
You'll receive 2 issues during a 1 year Falstaff International magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Falstaff International 03/2022.