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Food Heaven Magazine

(0 Customer Reviews)   |     Write Review 12 issues per year Food Heaven is the ultimate sweet baking magazine series, made up of quarterly, seasonal editions of Cupcake Heaven, Cake Decoration Heaven and Baking Heaven. Whether you're after Halloween cupcakes, Christmas cake inspiration, Easter cake pops, or afternoon tea delights, Food Heaven delivers delicious ideas and expertise every issue.

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Issue Cover

Food Heaven  |  issue80  


The new issue of Baking Heaven has all the indulgent recipes you need to wow your guests and ensure your party goes off with a bang! From showstoppers to simple bakes with just five ingredients, there’s something for the whole family. We show you step-by-step how to create an apple & walnut bundt cake with a sticky caramel drizzle, plus find out how to make a basic brioche dough and transform it into a delicious cinnamon roll brioche to share. Read our ultimate guide to nut butters and learn how to make them at home, plus be inspired by stunning Middle-Eastern desserts. Make sure your enter our competition to win one of three Silverwood Star Baker sets worth £110, too!
Food Heaven is the ultimate sweet baking magazine series, made up of quarterly, seasonal editions of Cupcake Heaven, Cake Decoration Heaven and Baking Heaven. Whether you're after Halloween cupcakes, Christmas cake inspiration, Easter cake pops, or afternoon tea delights, Food Heaven delivers delicious ideas and expertise every issue. Each Cupcake Heaven and Baking Heaven issue includes at least 101 inspiring recipes plus essential tips and advice, while Cake Decoration Heaven features at least 50 step-by-step projects for beginner and intermediate cake decorators. Whatever your baking fancy, Food Heaven will help you achieve perfect results that not only look good, but taste amazing.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Food Heaven magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Articles in this issue

Below is a selection of articles in Food Heaven issue80.

“We’ve got all the indulgent recipes you need to ensure your party goes off with a bang!” Christmas is approaching and the end of the year is in sight. With so much to celebrate, we’ve got you covered with all the indulgent recipes you’ll need to ensure your party goes off with a b...
What’s cooking… ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY Decorating Christmas bakes is SO EASY with Cake Décor! Feeling festive… Looking to impress with your bakes this festive season? Ca...
Pick of the PRODUCTS WE CHECK OUT THIS SEASON’S BEST NEW BAKING ACCESSORIES Limited Edition Choco Melts Christmas Colours Cake Décor Choco Melts are versatile, smooth and easy-to-melt! Use them as a covering ...
New Year’s Eve Party Bakes See in the New Year in style with these glamorous celebration bakes by Rosanna Pansino. Get the party started! Champagne cookies MAKES 2 DOZEN For the Champagne cookies 270g (9½oz) pl...
FREE GIFT FREE WILTON COLOUR RIGHT PERFORMANCE COLOUR SYSTEM When you subscribe to Baking Heaven magazine Treat yourself to a new subscription and get a fantastic gift! We hope you’re enjoying the issue ...
Apple Walnut Bundt Cake This is the perfect apple cake for winter, but it can be enjoyed any time of the year. It’s delicious served hot or cold, drizzled with the caramel glaze, which is optional, but recommended! ...
Issue Cover

Food Heaven   |   issue80   


The new issue of Baking Heaven has all the indulgent recipes you need to wow your guests and ensure your party goes off with a bang! From showstoppers to simple bakes with just five ingredients, there’s something for the whole family. We show you step-by-step how to create an apple & walnut bundt cake with a sticky caramel drizzle, plus find out how to make a basic brioche dough and transform it into a delicious cinnamon roll brioche to share. Read our ultimate guide to nut butters and learn how to make them at home, plus be inspired by stunning Middle-Eastern desserts. Make sure your enter our competition to win one of three Silverwood Star Baker sets worth £110, too!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Food Heaven magazine print subscription.
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