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Food To Love Magazine October 2019 Back Issue

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1 Reviews   •  English   •   Family & Home (Food & Cooking)
MUSHROOM MEDLEY
With their earthy flavours mushrooms are very versatile, so now’s the time to discover new ways to use them.

HALLOWEEN TREATS
There won’t be any tricks this Halloween with these treats – from roasted nuts to tasty toffee and fab flapjacks.

MEATBALLS
Creating meatballs with a bit of a kick is simple, and they’re great for lunch, dinner or as finger food for a party.

BLISS BOMBE
Take Baked Alaska to the next level and indulge in the gooey butterscotch centre and chocolate brownie base.

MEAT-FREE MONDAY
Try out these protein−rich mains that taste as
good as they look and all take less than an hour to cook.

WHAT’S FOR DINNER?
If you’re short on time, give some of these dishes a go – from skewers to enchiladas, you’ll love this selection.
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Food To Love

October 2019 MUSHROOM MEDLEY With their earthy flavours mushrooms are very versatile, so now’s the time to discover new ways to use them. HALLOWEEN TREATS There won’t be any tricks this Halloween with these treats – from roasted nuts to tasty toffee and fab flapjacks. MEATBALLS Creating meatballs with a bit of a kick is simple, and they’re great for lunch, dinner or as finger food for a party. BLISS BOMBE Take Baked Alaska to the next level and indulge in the gooey butterscotch centre and chocolate brownie base. MEAT-FREE MONDAY Try out these protein−rich mains that taste as good as they look and all take less than an hour to cook. WHAT’S FOR DINNER? If you’re short on time, give some of these dishes a go – from skewers to enchiladas, you’ll love this selection.


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Food To Love  |  October 2019  


MUSHROOM MEDLEY
With their earthy flavours mushrooms are very versatile, so now’s the time to discover new ways to use them.

HALLOWEEN TREATS
There won’t be any tricks this Halloween with these treats – from roasted nuts to tasty toffee and fab flapjacks.

MEATBALLS
Creating meatballs with a bit of a kick is simple, and they’re great for lunch, dinner or as finger food for a party.

BLISS BOMBE
Take Baked Alaska to the next level and indulge in the gooey butterscotch centre and chocolate brownie base.

MEAT-FREE MONDAY
Try out these protein−rich mains that taste as
good as they look and all take less than an hour to cook.

WHAT’S FOR DINNER?
If you’re short on time, give some of these dishes a go – from skewers to enchiladas, you’ll love this selection.
read more read less

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Articles in this issue


Below is a selection of articles in Food To Love October 2019.