Since the family business began as a small grocery shop in Bolton back in 1876, Warburtons has been committed to providing high quality bakery products that are not only delicious, but cater for a variety of lifestyles and taste buds. Now the number one bakery brand in Britain, Warburtons is still actively managed by the fifth generation of the Warburton family – Jonathan, Brett and Ross – who are every bit as focused on delivering greattasting bakery products, fresh, every day to customers across the country.
The Warburtons family recognised that more people were looking for gluten-free bakery options and decided it needed to do something about it. So, in 2011, they decided to invest in a gluten, wheat and milk-free bakery in Newburn, Newcastle, which began their journey into free-from bakery.
The bakery is now run by a team of dedicated bakers, who use only the best ingredients to make sure the gluten-free products are made to the same high-quality standards that you would expect from Warburtons.