Gluten-Free Heaven  |  Gluten-Free Heaven February/March
Welcome to the latest edition of Gluten-Free Heaven, as always featuring 101 fantastic new and seasonal gluten-free recipes and a host of features to keep your gluten-free lifestyle on track.
This month we take a special look at catering for your gluten-free children, which includes a bumper recipe section for you all to enjoy, a feature on how to make gluten-free cooking fun, accessible and safe, and also a nutritional feature by Kirsty Henshaw (of Kirsty's) to guide you through all the stages of your child's development and growth.
We also look at how to maintain a paleo lifestyle, how to avoid hidden glutens and also check out Davina McCall's latest book Eat Smart Carbs.
Plus you will find all the usual latest products, news , interviews and comment. Take our reader survey for your chance to win a years supply of Udi's gluten-free produce. We hope you enjoy the issue...
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Make your taste buds tingle every month with hundreds of stunning food photographs ready to inspire you to get in the kitchen! Covering everything from starters to celebration cakes, Gluten-Free Heaven magazine caters to every type of foodie. Eat varied and delicious foods every single day of the week and enjoy trying out new things, Gluten-Free Heaven magazine is sure to make your life a whole lot tastier!
Get over 100 recipes in every single issue, each one carefully handpicked with seasonality in mind to help you create the most delicious dishes for any time of the year. Plus, get all the latest news and reviews delivered directly to your device, completely hassle-free, as well as competitions and interviews with top chefs and personalities in every issue.
Whatever your reason for going gluten-free, allow Gluten-Free Heaven magazine to inform, entertain and delight you with hundreds of delicious recipes and editorial content in every single issue.
Subscribe to Gluten-Free Heaven Magazine today and be inspired to create some truly delicious dishes and receive:
- All the latest from the gluten-free world
- Over 100 delicious recipes to try out at home, from starters to main courses to celebratory cakes
- Food inspiration to make your taste buds tingle!
- Latest news and reviews delivered directly to your device
- Competitions you won’t find anywhere else
- Interviews with top chefs and personalities
You'll receive 12 issues during a 1 year Gluten-Free Heaven magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Gluten-Free Heaven Gluten-Free Heaven February/March.