Good Food Magazine  |  November 2012
For your weekend cooking, we've got a fun Bonfire Night Feast - recipes that kids will love can be easily transformed into adult alternatives. You will find a recipe from Yotam Ottolenghi and also James Martin. So whether you want to embrace the onset of Winter or do your best to ignore it, this month's recipes promise easy meal solutions. Enjoy!
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Articles in this issue
Below is a selection of articles in Good Food Magazine November 2012.