Good Food Magazine  |  October 2012
We love the approach of Autumn, as some of our favourite fruit and veg will be as its best and in abundance. Pears, pumpkins, squash and beetroot - they are all having their moment. You will find a brand-new crop of recipes for these British-grown ingredients and more in our Autumn kitchen special.
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Articles in this issue
Below is a selection of articles in Good Food Magazine October 2012.