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BACK ISSUE SALE Get back issues of Good Organic Gardening for just 99p/c

Good Organic Gardening Magazine September/October Issue#5.3 Back Issue

View Reviews   |   Write Review Only $3.99 Good Organic Gardening is a fresh new magazine with goodness at its heart – 100% real, organic and unashamedly earthy.

Good Organic Gardening offers the absolute best advice for productive gardening and is the only gardening magazine that goes all the way to the dining table.

If you love the satisfaction of growing your own, gardening in harmony with nature, and love finding new ways to put fresh produce on the table Good Organic Gardening will give a whole new view of good stuff you can do in the garden.

WAYS TO READ Good Organic Gardening Magazine

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Good Organic Gardening  |  September/October Issue#5.3  


Early spring is an exciting time – everything is growing and the days are longer and warmer. Our three horticulturists give you advice for early to mid-spring. Jennifer Stackhouse gives the low-down on what to do in September and October as well as why she considers almonds and cloves clever crops. Melissa King reveals why she finds old-fashioned varieties of carrots both colourful and tasty and tells how to plant persimmon and quince during the spring months. And, Claire Bickle tells us all about the wonderful world of worms; what they get up to and why they’re so important.

With summer approaching it’s also a timely reminder on how we can save and use water wisely. We tell you how easy it is to go grey – using the wasted water that gurgles down your plugholes and how it can be reused on your non-edible garden. We also give you a rundown on what you need and what’s available in water tanks and accessories.

If you are interested in keeping hens, Megg Miller explains all about one of the most popular breeds of chickens – the Sussex.

On an environment note - what if the world’s “safest” herbicide, glyphosate, turned out to be one of the most dangerous? Jo Immig explains all about this widely used poison in our news feature, The Grapevine.

And, in our popular From Garden to Table section, discover how to grow, harvest, store, preserve and cook Thyme, Rainbow Chard, Watermelon and Spring Onion. Growing advice is from horticulturists Jennifer Stackhouse and Neville Donovan (Greenpatch Organic Seeds) and delicious recipes are from The Organic Chef, Joanna Rushton.
Good Organic Gardening is a fresh new magazine with goodness at its heart – 100% real, organic and unashamedly earthy.

Good Organic Gardening offers the absolute best advice for productive gardening and is the only gardening magazine that goes all the way to the dining table.

If you love the satisfaction of growing your own, gardening in harmony with nature, and love finding new ways to put fresh produce on the table Good Organic Gardening will give a whole new view of good stuff you can do in the garden.
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You'll receive 6 issues during a 1 year Good Organic Gardening magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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