Great British Food Magazine Apr-14 Back Issue

Inside our new look April issue: 53 mouth-watering recipes to celebrate the spring, including Paul Hollywood's lighter pies and pasties, Rosemary Shrager's fabulous retro bakes and a whole host of delicious roasts that make full use of the season's abundant fresh herbs. The arrival of spring brings with it some of our favourite specialities, from Jersey Royal potatoes and plump radishes to fragrant wild garlic and Britain's world-class asparagus - and we've got plenty of ideas for cooking with them all.
The GBF British Pub Guide counts down 20 of the UK's finest inns, taverns and gastropubs, plus we've got recipes for all of your favourite pub dishes, from pork scratchings to sticky toffee pudding.

Of course, it wouldn't be Easter without something sweet, and we've tracked down a trio of tiny artisan chocolate makers who are putting British chocolate on the map, while our Easter gift guide has everything from an Eton Mess slab to a lemonade egg!