Great British Food  |  Jan/Feb 2015
Inside our bumper celebration issue – over 50 delicious recipes to celebrate the party season, plus make ahead mains, easy canapés, show-stopping cakes and our best ever Boxing Day buffet. James Martin shares four of his favourite home-cooked dishes, while Jamie Oliver has comfort food covered, and our new columnist Valentine Warner talks game and the great British countryside. Also: gourmet travel to Devon and the Lake District, new ways with venison and the best cookery books of 2014.
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Articles in this issue
Below is a selection of articles in Great British Food Jan/Feb 2015.