Great British Food | January/ February 2013
This issue of GBF is filled with recipes and stories to get your 2013 off to a brilliant start. Don't miss our list of foodie 'must dos' for 2013 or our predictions for what we're all going to be eating and drinking over the next 365 days! It's also our bread special so it's jam-packed with expert tips for perfect homemade loaves. Plus we take a look at London, from it's best local produce to its top cheese shops. And not forgetting, we announce the winners of The Great British Food Cookbook Awards 2012. Enjoy!
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